Para Crio-biopsia, Recanalizaci\u00f3n y Desvitalizaci\u00f3n en Neumonolog\u00eda<\/p>\n
La criocirug\u00eda es un m\u00e9todo probado en medicina.<\/p>\n
En la broncoscopia intervencionista, la Crio-biopsia es claramente superior a la biopsia con pinzas, se obtienen muestras de mayor calidad diagn\u00f3stica, de regiones perif\u00e9ricas y mejor preservadas para su posterior an\u00e1lisis. La Crio-recanalizaci\u00f3n es id\u00f3nea para la eliminaci\u00f3n de estenosis exof\u00edticas, cuerpos extra\u00f1os, tapones de moco y co\u00e1gulos sangu\u00edneos y permite obtener un efecto inmediato en el paciente. Asimismo, mediante la Crio-desvitalizaci\u00f3n se pueden efectuar recanalizaciones con efecto retardado.<\/p>\n
Las nuevas sondas flexibles single use son muy livianas, m\u00e1s flexibles y pr\u00e1cticas que la serie anterior y permiten estandarizar sus procedimiento por la alta reproducibilidad en cada procedimiento. Compatibles con todo los equipos ErbeCryo2. \u201cPlug and Operate<\/em>\u201d<\/p>\n Incluye una pr\u00e1ctica herramienta de extracci\u00f3n para para liberar la muestra de la criosonda que le ayudara a estandarizar y acelerar el procedimiento.<\/p>\n La miniaturizaci\u00f3n ha permitido realizar Criosondas de di\u00e1metro 1.1mm que permite realizar todo el procedimiento bajo control visual y considerar endoscopios con canal 1.2mm. Opciones con o sin sobretubo, incluso realizar criobiopsias guiadas por ecoencoscopia. Criosondas de di\u00e1metro 1.7mm muy flexibles para endoscopios con canal de 2.0mm y Criosondas de di\u00e1metro 2.4mm con mayor \u00e1rea de congelaci\u00f3n, que requieren de endoscoscopios con canal 2.8mm<\/p>\n Mayor eficacia diagn\u00f3stica en c\u00e1ncer de pulm\u00f3n o las enfermedades intersticiales difusas, mayor rendimiento diagn\u00f3stico para la obtenci\u00f3n de muestras de par\u00e9nquima pulmonar, con un n\u00famero de complicaciones relativamente bajas. Respecto a una biopsia convencional permite una muestra de mayor tama\u00f1o y mejor preservada para el an\u00e1lisis histopatol\u00f3gico<\/p>\n Grandes muestras perfectamente conservadas permiten las determinaciones de biomarcadores y ahorra procedimientos m\u00e1s invasivos con mayores costos.<\/p>\n","protected":false},"excerpt":{"rendered":" Para Crio-biopsia, Recanalizaci\u00f3n y Desvitalizaci\u00f3n en Neumonolog\u00eda La criocirug\u00eda es un m\u00e9todo probado en medicina. En la broncoscopia intervencionista, la Crio-biopsia es claramente superior a la biopsia con pinzas, se obtienen muestras de mayor calidad diagn\u00f3stica, de regiones perif\u00e9ricas y mejor preservadas para su posterior an\u00e1lisis. La Crio-recanalizaci\u00f3n es id\u00f3nea para la eliminaci\u00f3n de estenosis […]<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[78,63,71,47],"tags":[52],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-endoscopia-insumos","category-erbe","category-gastroenterologia","category-todos","tag-erbe"],"_links":{"self":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":2,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/375\/revisions\/2406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}