{"id":410,"date":"2020-09-19T12:50:26","date_gmt":"2020-09-19T15:50:26","guid":{"rendered":"http:\/\/www.gastrotex.com.ar\/web\/?p=410"},"modified":"2023-09-07T21:00:11","modified_gmt":"2023-09-08T00:00:11","slug":"gastroch4eck","status":"publish","type":"post","link":"https:\/\/www.gastrotex.com.ar\/web\/gastroch4eck\/","title":{"rendered":"GastroCH4ECK\u00ae &#8211; Bedfont"},"content":{"rendered":"<p>Monitoreo de hidr\u00f3geno y metano espirado para ayudar en el diagn\u00f3stico de des\u00f3rdenes gastrointestinales.<br \/>\nUn porcentaje de pacientes no produce hidr\u00f3geno y por lo tanto, no se diagnosticar\u00eda con el uso del monitor de hidr\u00f3geno espirado. El papel de GastroCH\u2084ECK\u00ae es garantizar que los pacientes que no son productores de hidr\u00f3geno, pero que producen metano o una combinaci\u00f3n de ambos, puedan ser diagnosticados.<br \/>\nAplicaciones:<br \/>\n* Malabsorci\u00f3n de carbohidratos como: lactosa, fructosa, sacarosa<br \/>\n* Intolerancia a carbohidratos<br \/>\n* Sobrecrecimiento bacteriano del intestino delgado (SIBO)<br \/>\n* S\u00edndrome de intestino irritable (IBS)<br \/>\n* Investigaci\u00f3n del tiempo de tr\u00e1nsito intestinal<\/p>\n<p>Caracter\u00edsticas<br \/>\n* No invasivo<br \/>\n* Port\u00e1til<br \/>\n* An\u00e1lisis r\u00e1pido<br \/>\n* Pantalla t\u00e1ctil a todo color<br \/>\n* Interfaz sencilla<br \/>\n* Dos opciones para toma de muestra:<br \/>\n\u2022 L\u00ednea de muestreo directa, para resultados instant\u00e1neos<br \/>\n\u2022 Muestras en bolsas de aliento, para pruebas simult\u00e1neas de grupos de pacientes.<br \/>\nSin tiempo de precalentamiento<br \/>\nSoftware GastroCHART<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Chapter 2: Taking a mouthpiece breath test with the GastroCH4ECK\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NDoscMnqJew?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Chapter 4: Analyzing a breath bag sample with the GastroCH4ECK\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ymkehvRPWGk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.gastrotex.com.ar\/pdf\/gastrocheck.pdf\"><img decoding=\"async\" class=\"alignnone wp-image-406 size-medium\" src=\"https:\/\/www.gastrotex.com.ar\/web\/wp-content\/uploads\/2020\/09\/descararpdf-300x80.png\" alt=\"\" width=\"300\" height=\"80\" srcset=\"https:\/\/www.gastrotex.com.ar\/web\/wp-content\/uploads\/2020\/09\/descararpdf-300x80.png 300w, https:\/\/www.gastrotex.com.ar\/web\/wp-content\/uploads\/2020\/09\/descararpdf.png 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monitoreo de hidr\u00f3geno y metano espirado para ayudar en el diagn\u00f3stico de des\u00f3rdenes gastrointestinales. Un porcentaje de pacientes no produce hidr\u00f3geno y por lo tanto, no se diagnosticar\u00eda con el uso del monitor de hidr\u00f3geno espirado. El papel de GastroCH\u2084ECK\u00ae es garantizar que los pacientes que no son productores de hidr\u00f3geno, pero que producen metano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[69,71,47,80],"tags":[49],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bedfont","category-gastroenterologia","category-todos","category-trastornos-gastrointestinales","tag-bedfont"],"_links":{"self":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":3,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/410\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}