Espectr\u00f3metro Infrarrojo de 13C en Modelo HGIR-force 200 es un espectrofot\u00f3metro infrarrojo, el cual es dise\u00f1ado para medir el cambio de 13C en el gas CO2 exhalado mediante an\u00e1lisis de espectroscop\u00eda infrarroja, para determinar si el probador est\u00e1 infectado por Helicobacter pylori. Force 200 detecta la infecci\u00f3n de Helicobacter Pylori g\u00e1strico por Test de Aliento de 13C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Espectr\u00f3metro Infrarrojo de 13C en Modelo HGIR-force 200 es un espectrofot\u00f3metro infrarrojo, el cual es dise\u00f1ado para medir el cambio de 13C en el gas CO2 exhalado mediante an\u00e1lisis de espectroscop\u00eda infrarroja, para determinar si el probador est\u00e1 infectado por Helicobacter pylori. Force 200 detecta la infecci\u00f3n de Helicobacter Pylori g\u00e1strico por Test de Aliento […]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[71,62,47,80],"tags":[54],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastroenterologia","category-richen","category-todos","category-trastornos-gastrointestinales","tag-richen"],"_links":{"self":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":1,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}