{"id":693,"date":"2020-09-20T21:01:17","date_gmt":"2020-09-21T00:01:17","guid":{"rendered":"http:\/\/www.gastrotex.com.ar\/web\/?p=693"},"modified":"2023-09-07T20:31:46","modified_gmt":"2023-09-07T23:31:46","slug":"sistema-de-aspiracion-y-filtrado-de-humos-quirurgicos","status":"publish","type":"post","link":"https:\/\/www.gastrotex.com.ar\/web\/sistema-de-aspiracion-y-filtrado-de-humos-quirurgicos\/","title":{"rendered":"Sistema de aspiraci\u00f3n y filtrado de humos quir\u00fargicos"},"content":{"rendered":"<p>Aire limpio en la sala de operaciones, protecci\u00f3n para su equipo quir\u00fargico y para el paciente<\/p>\n<p>La seguridad del paciente es muy importante\u2026 la de los que lo profesionales de la salud tambi\u00e9n.<\/p>\n<p>Las claves:<\/p>\n<ul>\n<li>nuestro filtro activo de 5 etapas ULPA-15, capaz de retener el 99.9995% de las part\u00edculas de 0.1 micrometro<\/li>\n<li>La tecnolog\u00eda Bi-turbo para la aspiraci\u00f3n activa permite la evacuaci\u00f3n r\u00e1pida y efectiva del humo manteniendo siempre excelente visi\u00f3n en el sitio quir\u00fargico.<\/li>\n<li>Funciona completamente integrado a nuestra tecnolog\u00eda erbe o en forma totalmente independiente y con activaci\u00f3n autom\u00e1tica<\/li>\n<li>Programas e instrumental para cirug\u00eda abierta o laparosc\u00f3pica<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Aire limpio en la sala de operaciones, protecci\u00f3n para su equipo quir\u00fargico y para el paciente La seguridad del paciente es muy importante\u2026 la de los que lo profesionales de la salud tambi\u00e9n. Las claves: nuestro filtro activo de 5 etapas ULPA-15, capaz de retener el 99.9995% de las part\u00edculas de 0.1 micrometro La tecnolog\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[58],"tags":[],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/comments?post=693"}],"version-history":[{"count":2,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":2373,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/posts\/693\/revisions\/2373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/media?parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/categories?post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastrotex.com.ar\/web\/wp-json\/wp\/v2\/tags?post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}